Tray Bake Tempeh

Tray Bake Tempeh

Tray Bake Tempeh An easy to prep and cook recipe, to help people with the mystery around tempeh. Personally I prefer tempeh to firm tofu in both texture and taste.  It is robust in cooking, and so a quality swap for meat or fish in a roasted tray-bake recipe. About...
Mince pie balls!

Mince pie balls!

Mince pie balls! All the flavours of a mince pie in a delicious easy to make energy ball.  No pastry, no added sugars, no cooking.   These make beautiful presents too.  Win, win, win.  About this Recipe These will store in your fridge easily for 4 – 5 days, or...
Mango Chocolate Mousse

Mango Chocolate Mousse

Mango Chocolate Mousse A delicious blend of naturally sweet tropical fruit, fat rich coconut milk, and dark dark chocolate. We are so lucky to have these vibrant foods available to us all year round, though particuarly in our darkest months of Jan to March when they...
Multi Culture Mushrooms

Multi Culture Mushrooms

Multi Culture Mushrooms Posting this in January for all those trying out Veganuary.  I think mushrooms are 1 of the best meat substitutes around, particularly these larger ones.  Incredibly versatile, tasty, nutritious and adaptable.  Here are a few ideas for what to...
Hearty Veggie Cassoulet

Hearty Veggie Cassoulet

Hearty Veggie Cassoulet This is a beautiful warming, easy, cheap, and nourishing Autumn or Winter meal.  Traditionally this French dish would have been rich in meat, however this is a vegan version that lends itself perfectly to root veg – pumpkin, squashes,...

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